LECTURES OF FRUTO 2020

FOOD ARCHEOLOGY
Bill Schindler

RECYCLING
Cintia Kita

ULTRA-PROCESSED FOOD
Carlos Monteiro

LIVING WITH POISON
Larissa Bombardi

LECTURES FROM PREVIOUS YEARS

EVERYTHING ENDS UP IN THE SEA
Daniel Pauly

EARTH, AIR AND WATER
Simone Jones

THE POWER OF THE BRAIN
Atom Sarkar

NUTRITION EDUCATION
Bela Gil

THE POWER OF TRANSFORMATION
Carlo Petrini

FOOD IS CULTURE
Luis Ginocchio

ROCKING THE FOOD CHAIN
Alice Waters

ROCKING THE FOOD CHAIN
Alice Waters, Davia Nelson e Ron Finley

NATURE IS NOT A CAPITALIST
Soledad Barruti

THE INTELLIGENCE OF THE FOREST
Ernst Götsch

YOUNG ENTREPRENEURS
Luciana Quintão

TRANSFORMATIONAL LEADERSHIP
Rita Moya

TRANSFORMATIONAL LEADERSHIP
Dalí Nolasco

TRANSFORMATIONAL LEADERSHIP
Jera Tanondé Porã

CAN PRODUCTION AND CONSUMPTION BE CHANGED?
Jason Clay

JAGUAR
Leandro Silveira

THE POWER OF A CHOICE
Lucio Brusch

FOOD IS CULTURE
Rose Mendes

AGRO
Vinicius Lages

FOOD CHAIN
Edurne Battista e Sergio Hernán

FOOD DIALOGUE: PUBLIC POLICIES
Nilto Tatto, Bel Coelho, Paola Carosella, Joe Valle, André Iera e Luiz Américo Camargo

DIGITAL FARMING
Tomer Niv

A CHINESE CHALLENGE
Shi Yan

FROM THE FOREST TO THE TABLE
Jeferson Straatmann

THE GUARDIANS
Manuela Carneiro

ANCESTORS FROM THE FOREST
Eduardo Goes

WHAT THE FOREST TAUGHT ME
João Meirelles

EVOLUTION VS ENVIRONMENT
Max Langer

A FOOD ANALYSIS FOCUSED ON THE HUMAN BEING
Mark Emil

YOUNG ENTREPRENEURS
Pedro Hennel