In times of transformation, the Basque Culinary Center (Donostia-San Sebastián) and FRUTO | diálogos do alimento (Brazil), join forces to celebrate, on November 19th and 20th, a special conference to talk about sustainability and to connect the gastronomy industry with some of the environmental, economic and social challenges of our time.
International experts from all over the world will take part of a needed and stimulating conversation. Event sponsored by: Diputación Foral de Gipuzkoa. With the collaboration of Aquanaria and Mahou San Miguel.
LECTURES
Watch the lectures of the special edition FRUTO + BCC that was held in November 2020.
Native bees, biodiversity and the sustainable use of natural resources
Jerônimo Villas Bôas
Jerônimo Villas Bôas
Alliances for sustainable international trade that enables local economic growth
Hernan Manson
Hernan Manson
Hope and resilience for a better future
Chido Govera
Chido Govera
Shaping a sustainable restaurant industry
Tracy Chang
Tracy Chang
Adapting to defying times
Matt Orlando
Matt Orlando
The true value and power of food
Alex Atala
Alex Atala
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