In times of transformation, the Basque Culinary Center (Donostia-San Sebastián) and FRUTO | diálogos do alimento (Brazil), join forces to celebrate, on November 19th and 20th, a special conference to talk about sustainability and to connect the gastronomy industry with some of the environmental, economic and social challenges of our time.

International experts from all over the world will take part of a needed and stimulating conversation. Event sponsored by: Diputación Foral de Gipuzkoa. With the collaboration of Aquanaria and Mahou San Miguel.