Translating biodiversity into an edible bet
Jaime Camacho & Sebastián Pinzón

The culinary language of the wild plants
Blanca Del Noval

Keys to achieve social and economic development through gastronomy
Marsia Taha

Kitchen Farming Project: planting, harvesting and cooking
Oliver Holt

Sustainability as a creative challenge: walking the walk
Douglas McMaster

Food as a transformative force
Luís Capão

Sitopia: rethinking the relationship between what, where and how we eat
Carolyn Steel

Generation Y: young people changing the world right here right now
Camille Etienne

Circular Economy: what goes around, comes around
Gaëlle Le Gélard

New approaches through Food Design
Elsa Yranzo

The wild life and its culture
Miles Irving

Native bees, biodiversity and the sustainable use of natural resources
Jerônimo Villas Bôas

Alliances for sustainable international trade that enables local economic growth
Hernan Manson

Hope and resilience for a better future
Chido Govera

Shaping a sustainable restaurant industry
Tracy Chang

Adapting to defying times
Matt Orlando

The true value and power of food
Alex Atala

FROM THE UN TO FRUTO
Paloma Costa

WATER AS A HUMAN RIGHT
Pablo Vagliente

EXTRAORDINARY WASTE
Roberto Rocha

WHERE DOES THE TRASH GO?
Nina Orlow

WATER IN THE BACKLANDS
Alexandre Pires

UNDRESSING CONSUMPTION
Peri Pane

THE WATER CRISIS
Milton Matta

CITY WATER SAFETY
Benedito Braga

CRISES AND SOLUTIONS
Humberto Rios

PLANTING THE FUTURE
Paula Costa e Valter Ziantoni

LAND OF MILLENIALS
Lia Goes e Alexandre Feriance

HEALTH
Toni Massanés

LABELING IS COOL
Ana Paula Bertoletto

CIRCULAR ECONOMY
Luisa Santiago

THE FIELD AND THE LAB
Jorge Ferreira e Marcelo Sulzbacher

EACH PERSON’S ROLE
Lucas Araujo

LET’S TALK ABOUT RECYCLABLE WASTE?
Thaíde

THE BEGINNING OF EVERYTHING
Eduardo Malta

SATOYAMA
Yoshihiro Narisawa

WHAT YOU DON’T KNOW ABOUT WATER
Sérgio Túlio Caldas

ULTRA-PROCESSED FOOD
Carlos Monteiro

LIVING WITH POISON
Larissa Bombardi

RECYCLING
Cintia Kita

FOOD ARCHEOLOGY
Bill Schindler

EVERYTHING ENDS UP IN THE SEA
Daniel Pauly

EARTH, AIR AND WATER
Céline Cousteau

EARTH, AIR AND WATER
Simone Jones

EARTH, AIR AND WATER
Paulina Chamorro

WHAT YOU DIDN’T KNOW ABOUT WATER
Antônio Donato Nobre

HOMO CULINARIUS
Suzana Herculano

THE POWER OF THE BRAIN
Atom Sarkar

NUTRITION EDUCATION
Bela Gil

THE POWER OF TRANSFORMATION
Carlo Petrini

FOOD IS CULTURE
Luis Ginocchio

GANGSTA GARDENING
Ron Finley

ROCKING THE FOOD CHAIN
Alice Waters

ROCKING THE FOOD CHAIN
Alice Waters, Davia Nelson e Ron Finley

THE POWER OF COLAB
Chido Govera e Lars Williams

NATURE IS NOT A CAPITALIST
Soledad Barruti

FOOD DIALOGUE: NUTRITION EDUCATION
Juarez Calil Alexandre, Thiago Vinícius, Ariane Fachinetto, Bela Gil e Érica Araium

THE INTELLIGENCE OF THE FOREST
Ernst Götsch

THE AGRICULTURE OF THE FUTURE
Vânia Antoniolli e Rogério Vian

EXTREME AGRICULTURE
David Lehrer

PEACEMAKERS
Yossi Leshem

HUNGER. IS THERE A SOLUTION FOR IT?
Isadora Ferreira

YOUNG ENTREPRENEURS
Luciana Quintão

FOOD DIALOGUE: WASTE
Ronaldo dos Santos, Anita Gutierrez, Daniela Leite, Luciana Gonçalves, Manu Buffara e Cristal Muniz

TRANSFORMATIONAL LEADERSHIP
Rita Moya

TRANSFORMATIONAL LEADERSHIP
Dalí Nolasco

TRANSFORMATIONAL LEADERSHIP
Jera Tanondé Porã

CAN PRODUCTION AND CONSUMPTION BE CHANGED?
Jason Clay

JAGUAR
Leandro Silveira

FOOD AND NATURE
Rodrigo Medeiros

THE POWER OF A CHOICE
Lucio Brusch

INNOVATION THAT PROVOKES CHANGE
Jon Rose

SOCIOBIODIVERSITY
Jerônimo Villas-Bôas

TOGETHER WE ARE STRONG
Luis Carrazza

FOOD IS CULTURE
Rose Mendes

TO EACH HIS OWN
Patricia Cota Gomes

FAMILY FARMING 2.0
Marco Pavarino

FOOD AND NATURE
Maurício Antônio Lopes

AGRO
Vinicius Lages

FOOD CHAIN
Edurne Battista e Sergio Hernán

FOOD DIALOGUE: PUBLIC POLICIES
Nilto Tatto, Bel Coelho, Paola Carosella, Joe Valle, André Iera e Luiz Américo Camargo

EXTREME AGRICULTURE
Ria Hulsman

DIGITAL FARMING
Tomer Niv

A CHINESE CHALLENGE
Shi Yan

DEEP INTO THE FOREST
Raimunda Rodrigues e Marcelo Salazar

FROM THE FOREST TO THE TABLE
Jeferson Straatmann

THE GUARDIANS
Manuela Carneiro

ANCESTORS FROM THE FOREST
Eduardo Goes

WHAT THE FOREST TAUGHT ME
João Meirelles

EARTH 2.0
Gerd Sparovek

EVOLUTION VS ENVIRONMENT
Max Langer

A FOOD ANALYSIS FOCUSED ON THE HUMAN BEING
Mark Emil

WE NEED TO TALK
Andoni Aduriz

WASTE IS A FAILURE OF THE IMAGINATION
Douglas McMaster

FOOD DIALOGUE: WASTE
Ronaldo dos Santos, Anita Gutierrez, Daniela Leite, Luciana Gonçalves, Manu Buffara e Cristal Muniz

YOUNG ENTREPRENEURS
Pedro Hennel

YOUNG ENTREPRENEURS
Alex Seibel

YOUNG ENTREPRENEURS
Rafael Coimbra

THE NEW ORDER
Marcel Fukayama

CHOICES AND IMPACTS
Helio Mattar

NATIVE BIODIVERSITY
Ricardo Cardim