LECTURES

Watch the lectures of the special edition FRUTO + BCC that was held in November 2020.

Food as a transformative force
Luís Capão

Sitopia: rethinking the relationship between what, where and how we eat
Carolyn Steel

Generation Y: young people changing the world right here right now
Camille Etienne

Circular Economy: what goes around, comes around
Gaëlle Le Gélard

New approaches through Food Design
Elsa Yranzo

The wild life and its culture
Miles Irving

Native bees, biodiversity and the sustainable use of natural resources
Jerônimo Villas Bôas

Alliances for sustainable international trade that enables local economic growth
Hernan Manson

Hope and resilience for a better future
Chido Govera

Shaping a sustainable restaurant industry
Tracy Chang

Adapting to defying times
Matt Orlando

The true value and power of food
Alex Atala

FRUTO LECTURES

Also watch the lectures from previous FRUTO editions.

THE FIELD AND THE LAB
Jorge Ferreira e Marcelo Sulzbacher

LET’S TALK ABOUT RECYCLABLE WASTE?
Thaíde

VAMOS FALAR SOBRE A RECICLAGEM?
Thaíde

SATOYAMA
Yoshihiro Narisawa

WHAT YOU DON’T KNOW ABOUT WATER
Sérgio Túlio Caldas

ULTRA-PROCESSED FOOD
Carlos Monteiro

LIVING WITH POISON
Larissa Bombardi

RECYCLING
Cintia Kita

FOOD ARCHEOLOGY
Bill Schindler