Journalist specialized in literary journalism, marketing management and market communication management. She has been in the gastronomic sector for over ten years. Worked in several communication vehicles. She is super connected. Since 2015, she has been dedicating herself to the project Diálogos Comestíveis, of which she is the conceiver, founder, ears and fists. Since 2013, she feeds on the universes of branding and food design. She is a postgraduate student at Labjor/Unicamp, professor and lecturer. She loves people.
FOOD DIALOGUE: EDUCATION
