Jason Clay




With a PhD in anthropology and international agriculture, Jason Clay leads the work of WWF-US on agriculture, aquaculture, business and industry, finance, fisheries, and forests. He is also the executive director of the Markets Institute program at WWF, a platform created to identify themes and tendencies related to feeding on the 21st century. Throughout his professional trajectory, he spent more than 25 years working with human rights and environmental organizations. He is the author of 20 books and won the 2012 James Beard Award for his work on global food sustainability.