Vânia Antoniolli

Sustainable Agriculture Group

Holding a degree in Law, when her children became university students, she decided to dedicate herself fully to agriculture, producing soybeans, corn and beans in a city called Mineiros, in Goiás. She uses agroforestry to grow African mahogany, aroeira, guapuruvu, baru, moringa, eucalyptus, banana, manioc, beans, sweet potatoes and peanut forage, all together. She is part of Ernest Gotsch’s sustainable and synthetic farming group, which aims to produce healthy food.