January 26 and 27, São Paulo
Jan 26 - Friday
Conservation and food sovereignty
The importance of indigenous peoples in preserving agrobiodiversity
Manuela Carneiro da Cunha
From the Forest to the Table
Since ancestral times knowledge until current applications, a large number of food comes from the forests
The Power of a Choice
The complex social relationship of the food chain and how it affects the whole process, from the producer to the final consumer
Genetic or Natural?
In what way do different cultivation techniques impact your health?
The Intelligence of the Forest
How to create plantations understanding the dynamics of nature
From deserts to urban areas, understand what solutions the world needs
Ron Finley, the man who is revolutionizing California's urban communities
Replanting forests in the city
Earth, Air an Water
What is the panorama of this important tripod for life on Earth?
Food and Nature
How to boost food production without destroying nature?
Hunger. Is There a Solution for It?
Get to know the proposals and paths to end world hunger
Jan 27 - Saturday
Understand how the kitchen transformed our evolution, food and culture
The Power of Transformation
Get to know how Slow Food changes the world
Can Production and Consumption be Changed?
Tendencies, changes, paradigms, systems, industries and lobbying
The New Order
Have you ever heard of System B? How has it been creating better companies for the world?
They dropped out of their family businesses to undertake food projects
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A Food Analysis Focused on the Human Being
The analytical view of food under the cultural and representative aspects of a social organization
Paths that may lead to a bigger number of people with access to healthy food
Wrapping up and signing the agenda